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Indonesia, Java, Parahyangan, Ciwidey Ateng is a variety widely grown in Sumatra and Indonesia. Its lore is rooted in the story of its ancestor, Aceh Tengah. A seed from a single tree found on a farm in Kecamatan Silih Narah, Aceh produced so well that it spread amongst farmers until it covered the land. Much like the drop of a single seed onto the soil, a single act can ripple through the ages. Taste: Fresh Bread [2] / Roasted Barley [4] / Molasses [3] Aroma: Cedar [4] / Bakers Chocolate [3] Body: Creamy [4] Sweetness: Moderate [3]

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Indonesia, Java, Parahyangan, Ciwidey

Ateng is a variety widely grown in Sumatra and Indonesia. Its lore is rooted in the story of its ancestor, Aceh Tengah. A seed from a single tree found on a farm in Kecamatan Silih Narah, Aceh produced so well that it spread amongst farmers until it covered the land.

Much like the drop of a single seed onto the soil, a single act can ripple through the ages.

Taste: Fresh Bread [2] / Roasted Barley [4] / Molasses [3]

Aroma: Cedar [4] / Bakers Chocolate [3]

Body: Creamy [4]

Sweetness: Moderate [3]

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